1 garlic clove, minced
1/4 medium onion, cut into 1 inch pieced
1 medium Cucumber, halved, seeded and cut into 1-inch pieces
4 Italian plum tomatoes, cut into 1-inch pieces
3 cups tomato juice
1/4 cup White Wine Vinegar
1/4 cup extra-virgin olive oil
1 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
Place vegetables in order listed in food processor bowl with metal blade; process with on/off pulses until coarsely chopped.Â Place chopped vegetables in large bowl.
Add all remaining ingredients to vegetables; mix well.Â Cover; refrigerate at least 30 minutes before serving.
4 (1 1/3 cup) servings