4 Boneless skinless chicken breast halves, cut into 1-inch pieces

1 (26oz) jar Spaghetti Sauce (again, read the label for glutamate’s)

1 medium eggplant, peeled, coarsely chopped

2 tomatoes, coarsely chopped

2 small zucchini, sliced

1 green bell pepper, cut into 1 inch pieces

1 large onion

3 garlic cloves, minced

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

1/2 teaspoon sea salt

In 3 1/2 to 4 quart slow cooker, combine all ingredients; mix well

Cover; cook on low setting for 6 to 8 hours

8 (1 1/2 cup) servings

 

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