From Redbook

Creamy avocado offsets sweet oranges and piquant red onion in this colorful side salad.

Nutritional Information
(per serving)

Calories 118
Total Fat 8g
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate 14g
Dietary Fiber
Sugars
Protein 2g
Calcium
Avocado, Orange, and Red Onion SaladFrances Janisch

Serves: 6 Edit
Yields: 6 servings

Total Time: 10 min

Prep Time: 10 min

Ingredients

  • 1 large ripe Hass avocado, pitted, peeled, and sliced
  • 3  navel oranges, peel and white pith removed, sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup(s) cilantro leaves
  • Juice of 1 lime
  • 1 tablespoon(s) extra-virgin olive oil
  • 1/4 teaspoon(s) kosher salt (I use Sea Salt for mineral content)
  • 1/4 teaspoon(s) freshly ground pepper

Directions

  1. Arrange avocado, orange, and onion slices on a serving plate; scatter cilantro on top. Drizzle with lime juice and olive oil, then season with salt and pepper.

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