1 1/2 teaspoons finely chopped fresh rosemary
1 small garlic clove, minced
1/4 teaspoon sea salt
1 1/2 teaspoons olive oil
2 boneless skinless chicken breast halves
cut 2 thin slices from lemon; set aside.Â Squeeze 2 teaspoons lemon juice from remaining lemon into small bow.Â Add rosemary, garlic, salt, pepper and oil; mix well.
Drizzle mixture over both sides of chicken breast halves; rub into surface.Â Place chicken on broiler pan.
Broil 4 to 6 inches from heat for 5 minutes.Â Turn chicken, placing lemon slices under chicken.Â Broil an additional 4 to 6 minutes or until chicken is fork-tender and juices run clear.