I love Frittatas!!!Â Try to get the eggs with Omega 3’s, they are healthier!
1 tablespoon coarsely chopped fresh sage
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 cup grated Romana cheese
1 teaspoon olive oil
1 small zucchini, sliced
2 green onions, sliced
2 italian plum tomatoes, thinly sliced lengthwise
in medium bowl, combine eggs, sage, salt, peppers and 1/4 cup of the cheese; beat well.Â Set aside
heat oil in medium ovenproof nonstick skillet over medium heat until hot.Â Add zucchini and onions; cook and stir 2 minutes or until zucchini is tender.Â Add egg mixture; cook 2 minutes or until egg mixture is almost set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
Top frittata with tomato slices; sprinkle with remaining 1/4 cup cheese.Â Broil 4 to 6 inches from heat for 1 to 3 minutes or until top is set and begins to brown.