1 teaspoon olive oil

1 tablespoon lemon juice

dash ground red pepper

1/2 teaspoon fresh dill

4 oz Salmon steak

Whisk oil, lemon juice, pepper, and dill in small bowl. coat salmon with mixture and marinate 30 minutes in the refrigerator.

Preheat grill to medium. cook salmon 4 minutes on each side or until cooked through and flakes easily. On charcoal grill, you will need to grill 4 to 6 inches from coals, in oven…broil 4 to 6 inches from heat source.

1 serving

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